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What’s really on your plate? How pesticide residues could increase your cancer risk – Firstpost

Scientific evidence indicates that long-term exposure to pesticide residues in food can increase the risk of certain cancers, say leading medical and agricultural experts....

How Salmonella contamination spreads and what it means for consumers – Firstpost

Salmonella is a leading global cause of diarrhoeal diseases, often spread through contaminated food and water, including fresh produce like cucumbers. While most infections...

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